Add 2 cups (9 oz) uncooked elbow macaroni to the butter and stir to coat. Add a 12-ounce can evaporated milk, 1 cup whole milk, 1/2 cup cream, 1/2 cup mayonnaise, 1 teaspoon salt, 1/2 teaspoon pepper, 1/8 teaspoon cayenne, and stir the mixture well. Chop your American cheese into 1 inch chunks.Jul 12, 2022 · Save about 1 cup of cooking water and drain it. Step 2: Grate Cheddar and mozzarella on a block grater. Step 3: Make cheese sauce during the last few minutes of the pasta’s cooking time. Mix ricotta, Cheddar, mozzarella, cream, mustard, salt, and pepper in a large pan. Add ½ cup of the pasta water and stir well on low heat until the ricotta ... Stir pasta to separate and redistribute. In a 4-cup glass measuring cup or medium microwave-safe bowl whisk together remaining 1 cup of chicken stock, remaining 1 tablespoon of cornstarch, the cream, butter, and garlic powder until smooth. Microwave on high 2 to 3 minutes, or until boiling. Stir until smooth.Preheat oven to 400°F (204°C). In a large pot of boiling water, add a pinch of salt and the pasta. Cook the pasta until al dente, about 1-2 minutes less than the package cook time. Drain the cooked pasta, pour into a large bowl and stir in 2 …Preheat oven to 420 degrees. Cook pasta 2 minutes shy of directions. Drain pasta and return to the pot. Add milk, seasonings, cottage cheese and greek yogurt to pasta. Slowly mix in white cheddar cheese and half of parmesan. Pour pasta into an oven safe baking dish. Sprinkle with 2 tbs of oatbran and remaining parmesan cheese.Preheat oven to 400 degrees. In a pot, start to boil water for pasta. Once boiling, add pasta and cook the past to al dente – about 1-2 minutes less than according to the package. In a sauté pan, add extra virgin olive oil, onions, garlic and pepper. Cook until soft and golden brown – about 5 minutes.Cook macaroni about 1-2 minutes before al dente stage. Drain and spray off with cool water.Discover videos related to mac and cheese recipe with cottage cheese on TikTok.Macaroni and cheese is a classic comfort food that everyone loves. It’s creamy, cheesy, and oh-so-delicious. But if you want to make the best macaroni and cheese ever, there are a ...Heat oven to 375°F and position an oven rack in upper third of oven. Use one tablespoon butter to grease a 9-inch round or square baking pan. If using cottage cheese, in a …How to make mac and cheese with cottage cheese: Blend cottage cheese, shredded cheddar cheese, grated parmesan and milk until smooth and creamy. Cook the pasta according to …Mar 1, 2020 · Combine the cottage cheese, sour cream, egg, Dijon, salt and pepper. Grate the cheese using a box grater or similar device. I prefer to grate the cheese instead of packaged shredded cheese since the cheese is coated with preservatives to prevent the shreds of cheese from sticking together. Macaroni and cheese is a classic comfort food that can be enjoyed any time of year. Whether you’re looking to make a simple weeknight dinner or an impressive dish for a special occ...Preheat your oven to 375 degrees F (190 degrees C). Cook the macaroni in a large pot of salted boiling water until al dente. Then drain. In a separate pot, melt the butter over medium heat. Gradually mix in the milk, salt, and pepper until well-combined.Stir pasta to separate and redistribute. In a 4-cup glass measuring cup or medium microwave-safe bowl whisk together remaining 1 cup of chicken stock, remaining 1 tablespoon of cornstarch, the cream, butter, and garlic powder until smooth. Microwave on high 2 to 3 minutes, or until boiling. Stir until smooth.The picks below include some of the greatest interpretations, both classic and clever. 1. Creamy Baked Macaroni and Cheese. Christopher Testani for The New York Times. Food Stylist: Barrett ...Remove the dish from the oven. Remove the foil and stir well. Top the cooked macaroni with the remaining cup of shredded cheese. Increase the oven temperature to 400 degrees F. Return the macaroni and cheese to the oven and bake an additional 10 - 20 minutes, or until the cheese on top is bubbling and starting to lightly brown.As of 2014, dry-curd cottage cheese, also called farmer’s cheese or baker’s cheese, can be found through various online vendors, such as Westby Cooperative Creamery and Amazon. Dry...Nov 25, 2020 - Baked macaroni and cheese with sour cream, cottage cheese, and mild and sharp Cheddar is a creamy, comforting, rich meal the whole family ...Jul 31, 2011 ... Butter the inside of a 10 inch dutch oven with softened butter. In a blender, puree cottage cheese, milk, mustard, cayenne, nutmeg and salt and ...In a large pot of salted boiling water, cook the pasta until al dente. Drain and coat lightly with oil. Set aside. In a large saucepan, melt the butter. Add the flour, paprika, mustard and nutmeg and continue cooking for 1 minute, stirring constantly. Slowly whisk in the milk. Bring to a boil, stirring constantly. Simmer for 2 minutes.Mix butter and cheese over medium high heat in a saucepan. Stir until it melts. In your Crock Pot combine the cheese mixture, sour cream, soup, salt, milk, mustard and pepper. Add cooked macaroni. Stir to combine mixture. Cook in Crock Pot for 2 – 2 ½ hours on low, stirring occasionally. Just until it's hot.Directions. Preheat oven to 350°. Cook macaroni according to package directions. In a Dutch oven, whisk flour, milk and cream until smooth. Bring to a boil; cook and stir 2 minutes or until thickened. Stir in cheeses until melted. Add tomatoes, ham, sour cream and mustard.Preheat the oven to 400° F with a rack in the center position. Bring a large pot of water to a boil over high heat and salt it. Add the pasta and cook until 1 minute shy of al dente according to the package instructions. Drain. Meanwhile, melt ½ cup butter in a large braiser or Dutch oven (see Note 1) over medium heat.Preheat the oven to 375°F and prepare a casserole dish with nonstick spray or butter then set aside. Shred and mix together all cheeses, then divide into two equal portions. Follow the directions for cooking the pasta, but remove from the heat and drain 2 minutes earlier than recommended.Combine the cornstarch, salt, garlic powder, and black pepper in a medium saucepan. Add the evaporated milk, water, and butter. Stirring constantly, heat over medium-high heat until the mixture comes to a boil. Boil for 45 seconds to 1 minute.Whether you’re planning a backyard barbecue or just looking for a delicious side dish, macaroni salad is always a crowd-pleaser. With its creamy dressing and combination of flavors...Steps. 1. In 3-quart saucepan, cook and drain macaroni as directed on package. Return to saucepan; cover to keep warm. 2. Meanwhile, heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In 2-quart saucepan, stir milk, flour, mustard, salt, black pepper and red pepper with wire whisk until smooth.Drain. While the pasta is draining, place the butter and ricotta in the pan. Add the drained macaroni on top of it and stir in. Stir in the milk and 2/3 of the cheese, adding salt and pepper to taste. Place the entire mixture in casserole dish and top it with the bread crumbs, then the remaining cheese. Bake at 350° until the cheese bubbles ...Directions. Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish. Make the macaroni and cheese: Bring a large pot of lightly salted water to a boil. Add macaroni and simmer, stirring occasionally, until tender yet firm to the bite, about 8 minutes; it will finish cooking in the oven.Cook the macaroni according to package directions and set aside. While the macaroni is cooking, heat the butter in a large skillet, over medium heat. Once the butter is melted, whisk in the flour and cook over medium-low heat for one minute. Add the warm milk and whisk until combined. Continue to cook over medium-low heat for 3 minutes until ...French Onion Mac and Cheese by Will Coleman. Inspired by the French bistro staple, rich and brothy onion soup gets a pasta-centric upgrade with this mac and cheese recipe.In a blender add the cottage cheese, half and half, dry mustard, cayenne, nutmeg and salt and pepper together until the mixture is completely smooth. In a large pot (the one you drained …Nov 12, 2022 · Set aside. Shred the cheddar cheese, then set aside. Add egg to cottage cheese, then mix in with elbow noodles. Mix sour cream into the noodles. Add 1/2 of the cheddar cheese that is going into the main part of the casserole, along with about 1/2 of the spices, to the noodles. Add the milk to the noodles. Preheat oven to 375 degrees F. Cook pasta according to package directions. Drain and set aside. While pasta cooks, mix remaining ingredients in a large bowl. Spray a 1-1/2 qt. casserole dish with cooking spray. Stir …Preheat oven to 350º. Bring large pot of water to boil and then salt generously. Cook macaroni just shy of package directions, al dente. Drain well and place in 9" by 13" baking dish or pan. In same pasta pot, whisk together whole milk, evaporated milk, eggs, salt, pepper and sugar until combined.Instructions. Add the butter to a medium-sized skillet over medium heat. Once melted, add the onion and cook until it’s softened and starting to brown, about 10 minutes, stirring occasionally. Once the onions are cooked, stir in the cooked, drained noodles. After that, stir in the cottage cheese, sour cream, and salt.1/4 teaspoon cayenne pepper, or to taste. 4 1/2 cups grated sharp white cheddar cheese (about 18 ounces) 2 cups grated Gruyere cheese (about 8 ounces) or 1 1/4 cups grated Pecorino Romano cheese (about 5 ounces) 1 pound elbow macaroni (or other small pasta shape) See the full recipe (and save and print it) here.Apr 9, 2023 · Directions: Drop macaroni into 2 or 3 quarts of rapidly boiling salted water, and cook until tender. Then drain hot water and turn into buttered casserole dish. Meanwhile in a frying pan, sauté onions and garlic in olive oil until the onions are cooked and translucent. Push onion and garlic over to one side of the pan. Under this category, you’ll find some of Ina’s most beloved comfort food recipes that are perfect for cozy nights at home or family gatherings. One such recipe is her famous Macaro...Ingredients · 1 lb macaroni (about 3 cups), uncooked · 8 cups water · 1 teaspoon salt · 2 tablespoons butter · 2½ cups cheddar cheese, grated &mi... Directions. Preheat oven to 350°F. Use butter to lightly grease a 8 x 12-inch casserole dish or 8 individual ramekins. Cook the macaroni: Bring 8 cups of water and 1 tablespoon of salt to a boil. Add the macaroni and cook according to the package directions. Drain but do not rinse. Jul 31, 2011 ... Butter the inside of a 10 inch dutch oven with softened butter. In a blender, puree cottage cheese, milk, mustard, cayenne, nutmeg and salt and ...Jul 1, 2018 · Instructions. Pre-heat oven to 375 degrees F. Coat 9-inch square pan with baking spray. Puree cottage cheese, milk, nutmeg, salt, and pepper. Set aside ¼ cup of grated cheddar cheese and mix the remainder with the pureed mixture. Add dry pasta, pour into pan, cover with foil, and bake for 30 minutes. How to make Southern Mac and Cheese. Preheat. Preheat oven to 375°F. Spray a 9×13-in. baking dish with cooking spray and set aside. Cook and drain noodles. Cook the elbow macaroni according to package directions and drain. Rinse the noodles with cold water to cool and stop the cooking process and allow them to drain.Instructions. In the mean time, melt butter in a large pan. Once melted, whisk in white flour and whisk constantly over medium heat for about five minutes until you create a roux. Slowly pour in half and half and milk and stir over medium heat until it starts to thicken. Add in the cheese, stirring until combined.Set aside, refrigerate and/or freeze the squash until ready to use. To prepare the mac and cheese: Melt the butter in a large pot or Dutch oven over medium heat. Add the garlic and onion powder and cook for 2 to 4 minutes, stirring often, until the butter is fragrant and you see little brown flecks forming in the pan.Combine cooked macaroni and cheese sauce. Set aside. In a large bowl, combine cottage cheese, softened cream cheese, sour cream, and parsley. Place half of the cooked pasta mixture in the bottom of prepared dish. Spread cream cheese mixture over noodles. Top with remaining noodles. Sprinkle cheese on top of noodles.Ingredients · 2 tablespoons butter · 1 cup cottage cheese (not lowfat) · 2 cups milk (not skim) · 1 teaspoon dry mustard · Pinch cayenne ·...Preparation 1. In a medium saucepan set over medium-high heat, bring the milk to a simmer. 2. In a large saucepan set over medium heat, add 4 tablespoons butter and melt.The United Kingdom is home to some of the most beautiful holiday cottages in the world. From quaint and cozy cottages in the countryside to luxurious beachfront villas, there’s som...May 10, 2012 · Bring a small pot of water to a boil. Add the salt. Boil the pasta from the box of macaroni and cheese and the broccoli for 7 minutes. Drain and return to the pot. Stir in the powdered cheese and cottage cheese until well combined. Yes, you can freeze macaroni and cheese. You can cook it before freezing, or you can combine all the ingredients before baking and freeze it to bake later. The option you choose will depend on your preferences and needs. However, it's important to know that baking first and then freezing can change the texture when you're ready to defrost and ...Step 1. Heat oven to 375 degrees. Use one tablespoon butter to thickly grease a 9-by-13-inch baking dish. Combine grated cheeses and set aside two heaping cups for topping. Step 2. In a large bowl, toss together the pasta, cheeses, cayenne (if using) and salt to taste.Nov 21, 2021 · Make cheese sauce per recipe, mix through pasta, sprinkle on breadcrumb topping. Refrigerate or freeze (thaw fully in fridge before baking). Cover with foil and bake 15 minutes at 180°C/350°F. Remove foil then bake further 25 minutes until top is golden. (Fridge cold Mac & Cheese takes longer to bake). Jul 31, 2011 ... Butter the inside of a 10 inch dutch oven with softened butter. In a blender, puree cottage cheese, milk, mustard, cayenne, nutmeg and salt and ...Preheat the oven to 400 degrees. Bring 4 quarts of water to a boil in a large Dutch oven over high heat. Stir in 1 tablespoon salt and macaroni and cook until just al dente, about 6 minutes. Drain the pasta and return to the pot. Pour diced tomatoes with their juices over pasta and stir to coat.Directions. Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish. Make the macaroni and cheese: Bring a large pot of lightly salted water to a boil. Add macaroni and simmer, stirring occasionally, until tender yet firm to the bite, about 8 minutes; it will finish cooking in the oven.Step 1. Melt 2 Tbsp. unsalted butter In a large skillet on the stovetop over medium heat. Add 2 Tbsp. extra-virgin olive oil, stirring, until butter foam subsides. Add 2 cups panko and 2 large ...Ingredients · 2 cups (500mL) macaroni · 4 cups (1L) broccoli florets, small · 2 tbsp (30mL) GAY LEA - Spreadables Regular · 1/4 cup (50mL) onion, finely...Make cheese sauce per recipe, mix through pasta, sprinkle on breadcrumb topping. Refrigerate or freeze (thaw fully in fridge before baking). Cover with foil and bake 15 minutes at 180°C/350°F. Remove foil then bake further 25 minutes until top is …Are you ready for a getaway that’s all your own? A beach cottage or a mountain cabin could be the ideal second home for you. If you’re looking for a vacation cottage, follow this g...As of 2014, dry-curd cottage cheese, also called farmer’s cheese or baker’s cheese, can be found through various online vendors, such as Westby Cooperative Creamery and Amazon. Dry...Jul 12, 2022 · Save about 1 cup of cooking water and drain it. Step 2: Grate Cheddar and mozzarella on a block grater. Step 3: Make cheese sauce during the last few minutes of the pasta’s cooking time. Mix ricotta, Cheddar, mozzarella, cream, mustard, salt, and pepper in a large pan. Add ½ cup of the pasta water and stir well on low heat until the ricotta ... Combine the sauce, reserved macaroni, cheeses, salmon, and eggs in a large bowl; stir well. Spoon the mixture into a greased 11 x 7 x1 1/2 inch baking dish. Combine soft breadcrumbs (just put bread in a food processor to make these) and 2 tablespoons melted butter; Stir well.Stir and drain well. 3- Turn on the slow cooker to Low. Add the pasta to the crock. 4- Add the cheese cubes in an even layer, but don't stir. 5- Sprinkle on the shredded cheese and the parmesan, and any seasonings (except mustard powder), but don't stir. 6- Pour in the milk.Feb 20, 2024 · Drain the macaroni and return it to the pan. In a small bowl, whisk together the milk and cornstarch. Pour this into the macaroni. Add the cottage cheese and cheddar cheese. With the pan over low heat, stir constantly until the cheese has completely melted and is smooth (about 5-7 minutes). ingredients. Cook the macaroni according to directions. Stir cottage cheese with milk until smooth. In a seperate bowl, beat the egg , then beat the oil into it. Add salt and garlic to the cheese mixture. Now mix this with the cooked and drained macaroni, pour it in a baking dish, sprinkle with crumbs, and bake at 350 till set, about 25 minutes. Ingredients 8 ounces dry elbow macaroni 1 1/2 cups small curd cottage cheese 8 ounces sharp cheddar cheese, shredded 1/2 cup sour cream …Meanwhile, place cottage cheese in a food processor; cover and process until smooth. Set aside. In a large saucepan, melt butter. Stir in the flour, salt, pepper and garlic salt until smooth. Gradually add cream and milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Drain macaroni; transfer to a large bowl.Steps. 1. In 3-quart saucepan, cook and drain macaroni as directed on package. Return to saucepan; cover to keep warm. 2. Meanwhile, heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In 2-quart saucepan, stir milk, flour, mustard, salt, black pepper and red pepper with wire whisk until smooth.1 box Kraft Macaroni & Cheese 1/2 pound fresh tomatoes 1/2 cup 2% milkfat cottage cheese. Instructions. Cook pasta following package directions. While water is boiling chop fresh tomatoes. After pasta has finished cooking, put it back into the pot and mix in packaged cheese mix, cottage cheese, and tomatoes. Enjoy! Nutrition FactsA good macaroni and cheese recipe can be made using good quality sharp cheddar, and making a sauce from milk, butter, mustard, flour and some eggs, before pouring over the pasta an...Under this category, you’ll find some of Ina’s most beloved comfort food recipes that are perfect for cozy nights at home or family gatherings. One such recipe is her famous Macaro...Jul 14, 2021 · In a food processor or blender, purée cottage cheese, milk, mustard, cayenne, salt, and pepper together. Combine shredded cheddar cheese, uncooked macaroni and the cottage cheese mixture. Pour into a baking dish and cover with foil. Bake for 30 minutes. Remove from the oven and stir. Top with more cheddar cheese and bake an additional 30 minutes. Boil pasta in salted water (ocean saltiness) and cook 2 minutes under al dente if baking. Reserve 1/2 cup of pasta water. In a separate pot/pan, cook butter and flour together making a roux. Whisk while cooking on medium heat for 1 …Stir together kosher salt, black pepper, garlic powder, onion powder, ground mustard, nutmeg, cayenne pepper, & paprika in a small bowl, and set aside. In a large saucepan set over medium-low heat, melt 1 stick of butter until melted. Sprinkle the flour into the saucepan and cook for 2 minutes, whisking constantly.Instructions. Place the dry macaroni in the bottom of your slow cooker basin. 250 g Macaroni. Pour over the evaporated milk and milk and give it a stir. 400 g Evaporated Milk, 200 ml Milk. Mix in the cream cheese. 100 g Cream Cheese. Add the cubed butter, marmite, dijon mustard, smoked paprika, garlic granules and salt.Instructions. Pour the broth into the inner pot of the instant pot. Stir in the salt, garlic powder, onion powder, and paprika. Add the noodles and gently push down the noodles to submerge in the liquid. Place the lid on the pressure cooker and be sure the vent knob is pointed towards sealed.How to make mac and cheese with cottage cheese: Blend cottage cheese, shredded cheddar cheese, grated parmesan and milk until smooth and creamy. Cook the pasta according to …Jan 26, 2024 · Reserve about ½ cup of the cooking water. Step # 1: Place all ingredients (except the pasta) in the food processor. Step # 2: Process until smooth and creamy. Step #3: Pour the cottage cheese sauce into a large saucepan. Step # 4: Simmer the mixture until slightly thickened (5-7 minutes). Stir often. The United Kingdom is home to some of the most beautiful holiday cottages in the world. From quaint and cozy cottages in the countryside to luxurious beachfront villas, there’s som...Instructions. In the mean time, melt butter in a large pan. Once melted, whisk in white flour and whisk constantly over medium heat for about five minutes until you create a roux. Slowly pour in half and half and milk and stir over medium heat until it starts to thicken. Add in the cheese, stirring until combined.1 3/4 cups 1% fat milk · 3 Tbs. all-purpose flour · 2 cups shredded extra-sharp cheddar cheese (6 oz.) · 1 cup 1% fat cottage cheese · 1/2 tsp. salt, or...Stir in the Velveeta cheese until melted. Stir in cottage cheese, sour cream and 1 cup cheddar cheese until melted. Pour the cheese mixture over macaroni. Sprinkle with the remaining cheddar cheese. Melt remaining butter and toss with bread crumbs; sprinkle over top the casserole. Bake, uncovered, at 350° for 30 minutes or until golden …Uncover pan, stir gently, sprinkle with reserved cheese and dot with remaining tablespoon butter. Bake, uncovered, 30 minutes more, until browned. Let cool at least 15 minutes before serving.May 13, 2020 · To make enough for 6 to 8 servings, heat the oven to 425 degrees. In the blender, combine 4 ½ cups milk, 1 brick of cream cheese (8 ounces, or use 1 cup of cottage cheese, ricotta cheese, or sour ...
3 tablespoons plain dry breadcrumbs, (see Tip) · 1 teaspoon extra-virgin olive oil · ¼ teaspoon paprika · 1 16-ounce or 10-ounce package frozen spinach, thawed.... Butter chicken pizza
Instructions. Place the dry macaroni in the bottom of your slow cooker basin. 250 g Macaroni. Pour over the evaporated milk and milk and give it a stir. 400 g Evaporated Milk, 200 ml Milk. Mix in the cream cheese. 100 g Cream Cheese. Add the cubed butter, marmite, dijon mustard, smoked paprika, garlic granules and salt.1 pound elbow macaroni. 1. Preheat oven to 375°F. Butter a 3-quart casserole dish; set aside. Place the bread in a medium bowl. In a small saucepan over medium heat, melt 2 tablespoons butter. Pour the melted butter into the bowl with the bread, and toss. Set the breadcrumbs aside. 2.2. While the macaroni cooks grate three cups of cheddar cheese using a grater or food processor. 3. Grease the baking dish. 4. In a large bowl, mix together the cheeses, sour cream, salt, pepper, mustard, and egg. 5. When the macaroni is done, drain it well then add to the cheese mixture. 6. ingredients. Cook the macaroni according to directions. Stir cottage cheese with milk until smooth. In a seperate bowl, beat the egg , then beat the oil into it. Add salt and garlic to the cheese mixture. Now mix this with the cooked and drained macaroni, pour it in a baking dish, sprinkle with crumbs, and bake at 350 till set, about 25 minutes. Instructions. Cook macaroni for 8 minutes. Add broccoli during final 3 minutes. Drain and set aside. Meanwhile, in large non-stick, ovenproof skillet, melt half of butter over medium heat; add onion and sauté for 2 minutes or until softened.Drain the macaroni and return it to the pan. In a small bowl, whisk together the milk and cornstarch. Pour this into the macaroni. Add the cottage cheese and cheddar cheese. With the pan over low heat, stir constantly until the cheese has completely melted and is smooth (about 5-7 minutes).Preheat oven to 400°F (204°C). In a large pot of boiling water, add a pinch of salt and the pasta. Cook the pasta until al dente, about 1-2 minutes less than the package cook time. Drain the cooked pasta, pour into a large bowl and stir in 2 …Step 1 Cook the pasta and make the sauce: Preheat oven to 350 degrees F. Cook the pasta following package directions. Strain the pasta, rinse with cold water to cool and prevent clumping, drain well, and transfer to a large bowl. Set aside. Combine the milk, cream cheese, butter, pepper, and salt in a medium saucepan.Step 1 Cook the macaroni until very firm. The macaroni should be too firm to eat right out of the pot. Drain. Step 2 Beat the egg in a small bowl. Step 3 Melt the butter in a large pot and sprinkle in the flour. Whisk together over medium-low heat. Cook the mixture for 5 minutes, whisking constantly.Add cauliflower and mix. Season with salt and pepper, if desired. Spoon macaroni and cheese into prepared baking dish. Smooth out the top. Melt 2 tablespoons butter. In a small bowl, mix together panko breadcrumbs, melted butter, salt and pepper. Sprinkle over the top of the macaroni and cheese. Bake until the breadcrumbs are …Apr 1, 2020 · Instructions: reheat oven to 350ºF. Lightly spray a 9×13-inch baking dish with cooking spray. Cook macaroni according to package directions, just until tender; drain. Meanwhile, combine cheeses, sour cream, milk, egg and cajun seasoning in a large bowl. Add cooked macaroni; stir gently to coat well. .